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Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking ...
Whether your goal is to raise one cow or to own a larger herd of dairy or beef cattle, the expert advice in this hands-on ...
Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil ...
Attention all professional chefs and culinary enthusiasts! 'Charcuterie: Pates, Terrines, Savoury Pies' from FERRANDI Paris will revolutionise your savoury French cuisine!. This cookbook includes 70 ...
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring ...
An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs ...