PublishedAndrews Mcmeel, February 2013 |
ISBN9781449427481 |
FormatHardcover |
Dimensions21.3cm × 14.5cm × 1.8cm |
Your personal guide on a culinary adventure, Ruth Bourdain sahres a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, and an unfortunate incident involving a durian. Along the way, Ruth shares personal stories from her extraordinary life in food, including appearances from many of the world's most renowned chefsFrom food history to dining etiquette to matters of taste, this practical handbook offers the basics for navigating every aspect of gastronomy.
