Cover art for Vegetarian Tagines & Cous Cous
Published
Rps, November 2013
ISBN
9781849754323
Format
Hardcover, 144 pages
Dimensions
23.5cm × 19cm × 1.6cm

Vegetarian Tagines & Cous Cous 60 Delicious Recipes for Moroccan One-Pot Cooking by

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Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways.

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