Cover art for Food and Cooking of Poland
Published
Anness Publishing, May 2008
ISBN
9781903141564
Format
Hardcover, 128 pages

Food and Cooking of Poland by

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Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions

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