PublishedTuttle, October 2016 |
ISBN9784805313701 |
FormatSoftcover, 128 pages |
Dimensions25.4cm × 22.9cm |
Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op.
Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair!
"Vegetarian Sushi Secrets is a really colourful and inspiring cook book with so many fun recipe ideas of beautiful (and yummy!) sushi creations that are all vegetarian. My homemade sushi platter just got much more interesting!" -A Mum Reviews blog
"Marisa has put together an incredible resource of numerous vegan-friendly options." -YourVeganKitchen.com
"Whether you're strictly vegan, wanting to eat more sustainably, or just trying to get more vegetables in your life, there's something for everyone in this cookbook!" -from the foreword by Allison Day, author of Sushi Day blog
"If you find your self looking for creative ways to enjoy sushi without fish involved, I have a great cookbook..."-Just One Cookbook blog
