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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
This beautifully presented Little Book is an excellent introduction to the world of Scotch whiskies. It includes the details of more than 150 Scotch whiskies ...
Inspired by her own beloved grandmothers and their collective belief that "food made with love is the best kind of all".Natalie Oldfield has embarked ...
Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the ...
This innovative vegan baking book features 105 deliciously fun drink-inspired dessert recipes. It's a cookbook that takes readers on a delicious tour of cafes ...
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more ...
Bring life and intensity to all your cooking with this collection of over 100 recipes using Maggie Beer's favourite ingredient, verjuice.
You want to make pie, but are petrified of the crust. "How can I get it to roll out and stretch over mounds of fruit ...
Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics ...
Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable ...
A concise and in-depth guide to sparkling wines from all around the globe. Andreas Kjorling's updated volume offers an extensive overview of the finest ...
Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers ...
Mayumi Nishimura, one of Japan's best-kept secrets, has worked as Madonna's macrobiotic chef since 2001. In "Mayumi's Kitchen", her first book in ...
Not only is quinoa one of the few foods in the plant world that is a complete protein, it's also tasty, easy to cook ...