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Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own ...
RIPE RECIPES - A GOOD REASON FOR KEEPING IT IN SEASON Ripe Deli has established a reputation among food lovers for preparing some of the most ...
One of Australia's foremost landscape designers shares his wealth of knowledge on all things practical to do with garden design and construction. The book ...
This title features 100 timeless recipes shown in 300 stunning photographs. You can explore the authentic taste of Japan in 100 mouthwatering dishes, from sensational ...
Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as ...
170 classic recipes shown step by step. This title features over 170 exciting recipes from all over India, showcasing the best regional dishes and making ...
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts ...
Bamboos evoke an exotic atmosphere wherever they are used - unfortunately, they are too often kept out of our gardens for fear of their invasive qualities ...
Healthy soil teems with life-not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. Chemical fertilizers injure the microbial life ...
Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to wheat and gluten-free guidelines. She uses fresh ingredients ...
There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet-tasting ...