Ask our staff anything about our shop or products, or leave your feedback.
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more ...
Gardens provide us with a way to enjoy our environment and to extend our homes outwards. This book displays the fundamentals for a larger variety ...
Moving out of home is both a rite of passage and a whole lot of fun. For most of us, however, moving out spells the ...
This guide provides a complete overview of raw and live foods, from health and healing aspects to spiritual and economic benefits. Included is a glossary ...
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these ...
Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting ...
A vibrant collection of recipes gathered by cook and food writer Sophie Ruggles while living in Barcelona. Sophie has added her own personal touch to ...
"Because I'm often headstrong, I've sometimes interpreted classic recipes completely in my own way, and I hope you won't mind. Because I ...