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Since the times of Thomas Jefferson and Benjamin Franklin, Americans have headed off to Europe on odysseys of self-improvement. Inspired by them, Bill Walker ("Skywalker ...
This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles ...
The Traditional Japanese Origami kit is designed for paper folding novices providing everything you need to create beautiful and original origami art. Carol Guzowski provides ...
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gate's annual gastronomic journey along ...
A self-trained cook turned James Beard Awardwinning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side fifteen years ago to great acclaim and ...
Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of ...
In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki and tofu have found their way ...