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Whether it's an impromptu meal with a neighbour or a Friday night dinner party with your closest friends, Last Minute Dinner Party is an ...
For many Jews, the meal is the holiday
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the ...
Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new ...
Love Vegetables is bursting with sumptuous, fresh and repeatable recipes that will transform the way you perceive vegetables, making them your go-to ingredient for nourishing ...
YouTube's guru of grilling reveals his brilliant-and delectable-secrets, and takes your BBQ game up several notches, in Grillin' and Smokin' with Aaron Brown.
Is ...
For the first time ever, the recipes for pintxos-the small savory and sweet dishes found in bars in Basque Country-are gathered to present the definitive ...
Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies.
Whether it's classics like Milk Choc Chip, Peanut Butter and ...
I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion.
Being the designated 'dessert person' is often met with panic, but Benji ...
Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with expertise and using authentic ingredients.
Andalucia ...
Nukazuke fermented pickles are superfoods that promote good gut health!
This book provides an exciting introduction to the Japanese method of pickling in a reusable ...
Plantasia is the distillation of Pamelia Chias journey in Asias vegetable wisdom. Whether you are a vegetarian, vegan, or omnivore, Plantasia is your guide to ...
"I love Belgian beer but until I picked up this book I never realized just how ignorant I was on the subject. The Belgian Beer ...
The deceptively simple lemon takes center stage in the second volume of TASCHEN's collaboration with The Gourmand, masters of the rich intersection of food ...
In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the ...