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An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of ...
Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation is changing the approach to traditional ...
There's been steadily growing interest and knowledge in Korean food across the globe in recent times - which can be seen reflected in the number ...
From San Francisco-based knife expert Josh Donald, this stunning book reveals the specialised knowledge, recipes, and beautiful imagery of the world of artisanal knifes. Divided ...
Stir Fry brings together a collection of quick and tasty Asian-inspired recipes. This book will show you just how versatile stir fries can be, with ...
Sticky Fingers, Green Thumb invites your imagination to travel out of the kitchen and into the garden. Almost sixty recipes celebrate vegetables, herbs and edible ...
In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive ...
Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world ...
Yumi Stynes considers cooking and eating one of the great pleasures of her life - but she has zero time or energy for recipes that create ...
One roasting tray, one complete meal - no fuss, and minimal washing up!
Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty ...
Veggie Burger Atelier features extraordinary veggie burgers inspired by global cuisines. The days of rubbery, seitany 'burgers' engineered to mimic beef for the non-meateating are ...
Say goodbye to long cooking and preparation times. With an Instant Pot or other pressure cooker, you can cook filling, nutritious meals in under an ...