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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information ...
According to the New York Times, Matt Jennings "defeats the cliches about bland New England food." At his restaurant Townsman in Boston, and at his ...
Perfect Simple embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now.
Drawing on ...
Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams ...
Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes ...
On the surface, grilling, barbecuing, and tailgating are about cooking mouthwatering food. But there's a deeper reason millions of Americans love to grill: it ...
New York Times bestselling author Jim Harrison was one of America's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He ...
When it comes to barbecuing, it's hard to tell whether there's more satisfaction from cooking the food or eating it. Ranging from hardwood-smoked ...