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French food is regional, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat ...
At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this ...
'A stunning book in every way. Amber Guinness paints such a dreamy, evocative picture of her home in the Tuscan countryside and of the sumptuous ...
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan ...
A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well ...
Elizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expensive collector ...
For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and ...
JAMES BEARD AWARD NOMINEE . A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes ...
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the ...
Throughout Danny's life, sharing good food has always been essential--whether it was home-cooked meals made by his mom while imagining the menu for their ...
If you're an avid noodle lover - or ready to graduate from perennial favourite Ramen Noodles - look no further!
Experienced Asian cookbook author Maki Watanabe ...
What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman ...
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India
Modern, vibrant, fuss-free food made from British ingredients but ...
The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook ...
The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs