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What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years ...
The veteran chef and doyenne of Malaysian cooking shares a delightful collection of hearty, wholesome family-friendly dishes.
From meat and poultry to seafood, vegetables, rice ...
A treasure trove of recipes, both timeless classics and modern creations, by some of Asia's most established cooks and chefs. Featuring the best recipes ...
Indian food is one of the world's most exotic and enticing cuisines.
Characterised by the use of spices, herbs, pulses and an abundance of ...
Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts.
From the 1.5 million-copy ...
One of Japan's favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low in fat and, most importantly ...
Food is an abiding Singapore passion - an obsession quite simply because there's so much of it that's so good on this tiny multicultural ...
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a ...
If you're an avid noodle lover - or ready to graduate from perennial favourite Ramen Noodles - look no further!
Experienced Asian cookbook author Maki Watanabe ...
From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the ...
A combination of noodles, broth and topping, ramen is loved for its wonderful depths of umami flavour. In its simplest form, ramen combines wheat noodles ...
Picture a generous bowl filled to the brim with steaming hot broth.
Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced ...
This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with ...
This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning ...
This title features over 60 step-by-step recipes in 250 photographs. You can discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes. It ...