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Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers ...
Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best ...
An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for ...
This book is the ultimate celebration of Pride, the people you love and most importantly, you!
Get ready to celebrate Pride with Janusz's outrageous ...
A complete baking course from the world-renowned professional culinary school Ecole Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper.
From crunchy baguettes ...
The first book from the much-loved Great British Bake Off semi-finalist.
Jurgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on ...
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum
With Rose's easy-to-follow, meticulously tested, and innovative recipes ...
From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected ...
An essential, new baking bible. Nicola Lamb's SIFT is the definitive guide to baking, giving you the key elements to master any bake. For ...
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it ...
Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you ...
A decade-by-decade bakebook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick ...
'The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.'
Welcome to The Plain Cake Appreciation ...
Available in English for the first time, a step by step guide to baking from the world renowned culinary school. Le Cordon Bleu is the ...
Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques ...