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Spirit & Spice is a portrait of family living and eating in the Scottish Highlands, inspired by Scotland's fabulous produce, wild food and whisky ...
This cookbook provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. Rustic regional ...
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.
This classic ...
Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural ...
Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients ...
This new book is a long-awaited guide to the culinary delights of Sweden, serving up a captivating feast of food and photography. Traditional Swedish cooking ...
'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times
French Provincial Cooking - first published ...
SICILIANO- Contemporary Sicilian is a beautifully produced Sicilian cookbook by acclaimed chef/ restaurateur, Joe Vargetto.
The recipes are inspired by Joe's Sicialian heritage and ...