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In a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first ...
With the famous little dishes of Spain, shown in over 290 step-by-step photographs, this title includes authentic appetizers and finger food from the bars and ...
Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D'Argento - the silver coast. Named for ...
Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korcula in the Adriatic Sea. She spent several ...
Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.
The Advent season is one of the most special times of ...
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly
'This book is so much ...
The Amalfi coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breathtaking scenery ...
In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak ...
Evan Funke, chef of LA's critically acclaimed Felix Trattoria, offers a master class on handmade pasta in his debut cookbook. Classically trained in Emilia-Romagna ...
Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches ...
Antonio Carluccio is a larger-than-life character who, over his fifty-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good ...