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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittmans How to ...
Garlic Feast is a sumptuous hard back coffee table cookbook featuring more than 100 delicious garlic-inspired recipes (each with its own beautiful full page image ...
The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance ...
This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close ...
Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better ...
Max and Eva Edleson offer a comprehensive guide for planning and building a practical, efficient and affordable wood-fired oven. The Barrel Oven offers surprising convenience ...
In "Barefoot Contessa Family Style", Ina Garten explains that sharing our tables with those we love is too essential to be saved just for special ...
This carefully chosen selection of Manu's classic French home-style and bistro recipes is like the 'little red dress' of French cuisine - a must-have for ...
This is an indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, texture, taste and background of each ...
This title includes 190 wonderful recipes for soups that will inspire the emotions, excite the taste buds, warm the body and comfort the soul. It ...