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BRAZA is an authentic Brazilian cookbook packed with vibrant, traditional Brazilian dishes, with a strong focus on barbecue. Author Andre Felicio is a passionate chef ...
Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavoured with wood smoke. The results are ...
This comprehensive box set offers a fresh approach to food that is perfect for today?s busy cook, showing how to achieve maximum flavour with ...
An evocative collection of Christine Manfield's classic recipes, inspired by her lifelong passion for food and insatiable appetite for travel. Lantern is proud to ...
Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special ...
More and more people are interested in eating well and in understanding where their food comes from. But where to start? In Frugavore, Arabella Forge ...
In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family ...
Highly acclaimed cook, writer and seasonal food pioneer Stephanie Alexander shares some of her all-time favourite recipes in this classic collection. It is part of ...
If you have ever wondered what Maggie Beer's lucky guests are treated to for the Christmas feast, New Year's Eve celebrations or after ...
With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you'll soon have your family and friends begging for more of your ...
Slow gentle cooking has increased in popularity over the last few years, especially since the return of the slow cooker. This book includes recipes for ...