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WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017
If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people ...
There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors ...
The pioneers of British barbecue bring you the ultimate guide to the grill.
'Everything you need for a BBQ blowout in your backyard'
Evening Standard ...
The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking ...
With the grill and smoker as her go-to tools, chef Melissa Cookston - named "One of the most influential pitmasters in America" by Fox News, and ...
Legends of Texas Barbecue has netted 76,000 copies in 15 printings since it was published in 2002. Since then, the barbecue market has continued ...
New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with ...
Food & Wine rising star chefs Greg Denton and Gabrielle Quin nez Denton have earned rave reviews and legions of fans for the wonderfully creative ...
More epic recipes for the popular Big Green Egg from award-winning barbecue master, Eric Mitchell.
Equal parts grill, oven and smoker, the success of the ...
The Smoking Bacon & Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted ...
There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked ...
From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied ...
This is the stunning and timely successor to Hart's 'Heat and Smoke' which is, quite simply, the wittiest, most accessible and best-loved Australian barbecue ...
With this start-to-finish meat smoking guide, mastering your smoker may take time and patience, but it won't be complicated, after all, there's no ...
