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Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for ...
Outrageous takes on making traditional Italian foods
Learn to make delectable authentic Italian and Italian-American dishes in the debut cookbook from social media sensation, QCP ...
Whether it's an impromptu meal with a neighbour or a Friday night dinner party with your closest friends, Last Minute Dinner Party is an ...
Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new ...
One of the Guardian's best food books of 2023
Winner of the Andre Simon Award
One of OFM's 50 Best Cookbooks of All ...
The debut cookbook for beginner home cooks (and electronic music fans) from Marshmello, one of today's hottest musicians and one of the world's ...
40 recipes dedicated to anime and inspired by the greatest works of recent years, from Naruto to Attack on Titan, from chef and pop-culture expert ...
Whether you're a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual ...
A completely new way to discover and delve into the world of cheese - the perfect gift for cheese lovers
'Delicious! Emma writes with such clarity ...
Readers are LOVING Let's Do Some Cooking...
'The only bad thing about this book is it's impossible to decide which recipe to cook ...
. Celebrating the 20th birthday of the hugely successful and well respected Ripe Deli team. . Fabulous photography by Sophie Merkens (author of Grow - Wahine Finding Connection ...
Elizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expensive collector ...
The well-known 'Mushroom Man's' guide to edible fungi, with tempting and original recipes, fully photographed.
Sous vide cooking is the latest trend in home kitchens. Because of their cost and size, sous vide cooking devices were once found only in ...
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to ...