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This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well ...
"An absolute feast of Turkish home cooking" - Diana Henry
"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in ...
Join Spasia Dinkovski on an evocative journey across North Macedonia
ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024
Take a mouth-watering trip to the ...
Dive into the unique foodscape of Oman with Dina Macki's debut cookbook
WINNER OF THE JANE GRIGSON TRUST AWARD 2023
ONE OF EVENING STANDARDS ...
Simple, Modernized Recipes for Traditional Arabic Cuisine
Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking ...
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising ...
Publishers Weekly Top 10 Food & Cookery Pick for 2023
From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style ...
Feast on delightful desi meals for all occasions
Desified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan ...
Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazueta's family, she explores cooking techniques and ingredients ...
Highly acclaimed Mexican cuisine specialist Mely Martinez provides traditional Mexican recipes in Mexico in Your Kitchen, a cookbook that will remind you of home while ...
Tel Aviv is colourful and cosmopolitan, a city full of contrasts and flavours. Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your ...