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THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE ...
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well ...
"An absolute feast of Turkish home cooking" - Diana Henry
"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in ...
Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the ...
Dive into the unique foodscape of Oman with Dina Macki's debut cookbook
WINNER OF THE JANE GRIGSON TRUST AWARD 2023
ONE OF EVENING STANDARDS ...
Simple, Modernized Recipes for Traditional Arabic Cuisine
Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking ...
Publishers Weekly Top 10 Food & Cookery Pick for 2023
From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style ...
Feast on delightful desi meals for all occasions
Desified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan ...
Tel Aviv is colourful and cosmopolitan, a city full of contrasts and flavours. Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your ...
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle ...