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A NEW YORK TIMES BESTSELLER
'Powerful and profound' Esquire
'Unbridled and unapologetic' Vogue
When Anthony Bourdain died in 2018, fans around the globe came together ...
Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern ...
From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck Showcasing more ...
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning ...
The official cookbook for the Platinum Jubilee
'Give me a good chef and I'll give you good treaties'
Hilary ...
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and ...
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way ...
Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional ...
Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how ...
Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients - a novel concept at the time.
In ...
SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD
'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an ...
Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession ...
A writer and anthropologist searches for wild foods - and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued ...
Wild Cooking presents innovative and inspiring fruit and vegetable recipes for wonderful, seasonal meals, served on handmade artisanal ceramics. Throughout his career, Frank Fol, the ...