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HOME MADE is a love letter to Melbourne food and the people we share it with, featuring 80 diverse and cook-able recipes for home - curated ...
Expand your cooking repertoire with 100 recipes created and illustrated by a stellar array of international contemporary artists.
Creativity doesn t stop at an artist ...
A comprehensive analysis of the materials that form the foundation of all cuisine from Ferran Adria's elBullifoundation.
This rigorous encyclopedic volume, compiled by the ...
The debut from rising star chef Gisli Matt of Slippurinn, the international destination restaurant in Iceland's Westman Islands.
Chef Gisli Matt built Slippurinn with ...
Ollie Dabbous is one of the UK's most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour.
Essential is ...
We've been stuck at home for long enough! It's time to get out and taste the world again. From those ever-curious, ever-quirky minds ...
Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to ...
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire ...
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares ...
In 20 short books, Penguin Classics brings you the new canon of great environmental works
Over the past 75 years, a new canon has emerged ...
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or ...
A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens. From reckless drug addict to one of Australias top ...
"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and ...
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of ...
An entirely original and empowering memoir meets self-help guide from the bestselling author, rapper, artist, and chef Action Bronson
From the New York Times bestselling ...