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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm ...
The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavours and exciting combinations that will delight anyone looking to eat more vegetables ...
Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host ...
Move over, Tofurkey. VegNews Magazine's 2015 Company of the Year offers their first cookbook, dedicated to delicious, satisfying vegan "wheat meat" recipes. Founded in ...
One of the first books to usher in the present-day food movement, this fortieth anniversary edition of The Moosewood Cookbook presents the beloved vegetarian fare ...
If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we?
More and more people are waking up to a ...
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using ...
This book is so important to me.To have a healthy old age you must act now, whether you are 30 or 50.I have ...
Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognises the profound effects food, environment, activities, and attitude can have on ...
Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible ...
Chapters cover Comfort Salads, Simple Salads, Classics, Show-Off Salads, Fruit Salads and Gloriously Green Salads, and include vegetarian, gluten-free, vegan and dairy-free recipes. Plus there ...
RE-ISSUE WITH FRESH NEW COVER AND FLEXI FORMAT!The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran ...
NYC Vegan brings New York's fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the ...
The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes ...
Gluten-free recipes are in high demand as those being diagnosed with coeliac disease or an intolerance
to gluten seem to be on the increase. These ...