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Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward ...
From the world's most respected wine critic, the essential guide to wine in 100 pages
Wine is now one of the most popular drinks ...
You can never take what you love too seriously ...
'From a Bloody Mary to a Death Flip, each recipe is easy to follow and comes ...
This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos ...
This book is a scientific analysis of the climatic factors affecting wine grape production. It provides a reasoned basis for the term 'terroir' and examines ...
The world is enamoured with Italy: its culture, art, food and fashion, its beautiful landscapes and famous cities - and, of course, its wine.
From the ...
The Art of Distilling, presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In ...
From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails ...
Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers ...
For more than two decades, hobbyists around the world have turned to WineMaker magazine for the bestinformation on making incredible wine at home.
From well-tested ...
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country ...