Cover art for Romanian & Bulgarian Food & Cooking
Published
Anness Publishing, August 2017
ISBN
9780857231642
Format
Hardcover, 128 pages
Dimensions
22.9cm × 28cm

Romanian & Bulgarian Food & Cooking by

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The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful book Silvena describes the geography, vibrant history and rich culture of the two countries. Also detailed are the many local ingredients such as the luscious ripe fruits from the foothills of the Carpathians, and speciality cheeses such as kashkaval and feta.

Among the many classic recipes that follow are Bulgarian Kebabcheta, Thracian Tomato Bake and Bucharest Hotpot. There are also festival dishes such as Carp Stuffed with Waln uts and Golden Spice, or Babka, the sweet Romanian yeast cake.

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