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This book brings together the best advice for cultivating fruit trees, berries and shrubs using biodynamic methods, with the aim of harvesting healthy fruit free ...
Biological control of weeds has been practised for over 100 years and Australia has been a leader in this weed management technique. The classical example ...
Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the ...
As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability ...
This in-depth practical guide teaches farmers, ranchers, and gardeners special techniques for managing rainfall and water most efficiently and reducing the impact of drought and ...
Attitudes to GM crops continue to generate tension, even though they have been grown commercially for over 20 years. Negative sentiment towards their development limits ...
If tomatoes are susceptible to a certain fungus that sweet pepper is resistant to, the only way a farmer can protect his tomatoes at the ...
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must ...
This in-depth handbook to improving pasture quality and soil health guides farmers seeking to establish sustainable, profitable grass-based livestock operations. The health and profitability of ...
An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Second Edition of this book ...
In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation ...
Fully renewed and extended, this edition is a valuable source of information for anyone involved in drainage engineering and management. It provides new theories, technologies ...