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Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress
Presents information from ...
Few of us today really know what we eat. This is because most of the food we eat is bought on impulse - or near impulse ...
In an era where 40 percent of global food system emissions originate from agriculture, the imperative for a swift transition to an organic, highly productive ...
The bestselling classic guide to a more sustainable way of life from the father
Embrace off-grid green living and imagine a more sustainable future with ...
Essential advice from finding your plot to selling your produce and everything in between Growing your own food and living off the land is an ...
If you've ever thought about starting your own farm or homestead but weren't sure how to get started, follow Shannon and Stewart Stonger ...
Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is ...
The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a ...
For readers of Milkwood, Grown & Gathered, Joel Salatin and Michael Pollan, comes a joyful and practical guide to looking after the earth wherever you ...
Other books tell us how to live the good life-but you might have to win the lottery to do it. Making Home is about improving ...
While most Australians live in capital cities, at one time or another we all covet the charm and slower pace of country living. A tree ...
How to farm in a way that cares for the environment, without using synthetic chemicals. Includes composting, earthworms, converting to organics and certification.
The permaculture classic that launched a new movement in edible, wildlife-friendly gardening! The Permaculture Garden shows you how to transform a yard or even the ...
Around the globe most people get their calories from "annual" agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every ...
Rooted charts a quiet revolution taking place in our fields, barns and hedgerows, led by a new generation of farmers on a path of powerful ...