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Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent ...
Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes readers on a journey to the world's greatest cuisines ...
A collection of stories, 75 recipes, and vibrant photography depicting the best round-up from Paris's culinary scene.
"This book embodies the culinary soul of ...
The World of Cognac is a carefully researched study about the history and culture of cognac the most valuable spirit in the world. Ranging from ...
Starting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their ...
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!
Home chef turned internet cooking sensation, Chris Urbano brings the world ...
Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world ...