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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1 ...
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef.
An informative, illustrated guide to food, cooking, and ...
"Reflecting the international food scene, this book presents a bucket list showing today's most inspiring gourmet experiences." Amelie Vincent The Foodalist Chefs, gastronomy and ...
Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, everpleasing tastes.
Award-winning ...
In this cookbook, Umberto Bombana, the renowned Italian chef, introduces recipes that represent the perfect starting point for exploring the world of Italian ingredients and ...
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell ...
Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts ...
After nearly forty years, Pedro Subijana, the three-star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed ...
Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known ...
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere--awarded two Michelin stars--in northern France
Welcome to La Grenouill ...
Since 2003, Alexandre Gauthier has been the chef at La Grenouill\u00e8re, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France ...
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement - brilliant fundamentals and exquisite taste paired with a groundbreaking ...