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Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness ...
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let's Eat France!
Paris is ...
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is the ultimate compilation of traditional home-cooking Italian dishes. In ...
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. A collection of ...
For cooks and travel aficionados, the ultimate book of Sicilian home cooking recipes, written by Fabrizia Lanza, owner of the renowned Anna Tasca Lanza cooking ...
Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take ...
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
From glossy drops of balsamic vinegar to ...
Recipes from Venice is a culinary exploration of this well-loved Italian city.
Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing ...
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the ...
Master the art of pretty-and delicious-pasta!
Tired of eating the same old pasta from a box? Danny Freeman, the pasta maker of TikTok, has the ...
Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination.
Not ...
Recipes from Rome is a culinary exploration of Rome, Italy's capital and one of the world's most loved cities, with its iconic landmarks ...
Delicious Italian-inspired recipes from a New Zealand home garden
Nostrana means homegrown, ours; growing food with the intent of sharing it.
Inspired by the abundant ...
The Italians call it l'arte dell'arrangiarsi, or the 'art of making do with what you've got'. This centuries-old approach to ingredients and ...
The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can ...