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Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful ...
In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak ...
'Daniel Galmiche creates easy, modern food that is full of flavour and character.' Heston Blumenthal
What it is that we love so much about food ...
Striped, spotted, red and green and black, and every shape imaginable, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you've ...
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple ...
Explore the secrets and recipes of La Fontaine de Mars, one of the oldest bistros in Paris, and one of the most renowned
Welcome to ...
Timeless Italian bar culture gets a modern Melbourne twist at Carlo Grossi's Ombra.
In Venice you'll often hear the phrase Andiamo per un ...
"Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious ...
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 ...
Discover the pleasures of cooking?and eating?with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat ...
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers ...
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence ...
An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic ...
'This is not a dramatic tale of overcoming incredible adversity. No loves have been lost, no hearts broken. This is a rather ordinary tale of ...
Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!
Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh ...