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With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ...
Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.
There's something ...
Make your own delicious cultured foods--safely and easily!
Fermenting foods is an ages-old craft that's continues to enjoy a resurgence as people are discovering ...
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin ...
First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve ...
Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history ...
Home cooks learn how to use an Instant Pot or other multicooker to make cheese, including ricotta, goat cheese, paneer, mozzarella, feta, and more. The ...
Buy less, buy whole, use it allThis practical handbook is an invitation to reduce food waste while eating generously. It's a book for people ...
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's ...
A compendium of traditional preserving and outdoor cooking projects with contemporary flair.
Spark your creativity with a more mindful way of cooking.
Giving a modern ...
"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock ...
Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you ...
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy ...
Jam-making gets a bad rap for being highly technical, complicated, messy, hot, and sticky. Most jam cookbooks are perceived as pretty, but too hard. This ...
This simple and stunningly photographed book explains the basics of brewing your own komboucha, kefir and natural soda - right from your very own home. Truly ...