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uses on freedom and creativity in the kitchen. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim ...
Master 50 simple concepts to ensure success in the kitchen.
Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of ...
This book is completely devoted to what we are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. Jamie ...
This book celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to ...
Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes celebrity food-lover contributions, best places to ...
Focusing his lens on the culinary world, photographer and illustrator Todd Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and ...
Yes Chef! is an insider's frequently funny and often frightening foray behind the swinging doors of restau-rants. It's a wonder Phillip McMillan ever ...
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Munoz Zurita to describe ...
This title features 75 irresistible recipes for blended drinks, shown step by step in more than 300 stunning photographs. This is a fabulous collection of ...
Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbook features 150 in-depth recipes from highly acclaimed master chef, Philip ...
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners-with vivid flavors ...
Britain's bestselling vegetarian cook helps you get a great meal on the table fast. Perfect for the busy home cook, Rose Elliot's 30-Minute ...
Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes ...
The past decade has seen Copenhagen make a real mark on the world's gastronomic map and it has become one of Europe's most ...
Lantern Cookery Classics brings you timeless recipes from some of Australia's most celebrated cooks and chefs. Each book has more than sixty recipes all ...