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Everyone has favourite recipes - there is always that "go-to" recipe that fits almost all occasions. In this book, the 'Collectors Edition' kitchen staff have selected ...
This is a superb collection of 200 step-by-step recipes, all shown in over 890 photographs. There are 200 tempting and tasty recipes, illustrated step-by-step to ...
Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. This new edition features ...
Peggy Porschen spearheaded the whole shift of cake decor from traditional to cutting edge. In this amazing collection of favourite recipes that have been featured ...
With 86 winter-warming recipes - from winter potato and bacon soup, and stout, beef shin and mushroom pie to an exceptionally delicious Kentish cherry and elderflower ...
Most of us know only a few famous Spanish dishes - gazpacho, paella, tapas, sangria - but there's so much more, and we've gathered it ...
If you are intimidated by the thought of rolling your own pie dough or baking a cake from scratch, you probably run to your local ...
Kapoor burst onto the scene in India with an easy no-fuss cooking approach. More than a decade later, he's a global sensation with an ...
"Ice cream perfection in a word: Jeni's." -Washington Post
James Beard Award Winner: Best Baking and Dessert Book of 2011!
At last, addictive flavors ...
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the ...
The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have ...
What exactly do vegans eat? If you ever cook for a vegan and simply want to try some delicious meals free of animal products, then ...
Travelling around Australia on food safari for the ABC Rural Radio show "The Cold Esky Challenge", Louise Fitzroy visited food producers of all descriptions and ...
This is no ordinary cookbook - it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory ...
Celebrating fresh, seasonal ingredients, the recipes in this book include everything from starters, snacks, lunch, salads and soups to fine dining and gorgeous desserts. With ...